Styria II Bakery
Our breads are handcrafted daily using both the classic sourdough method and a more modern potato bread method. We have had our sourdough starter for over 30 years now and the flavor only gets more vibrant the older it gets. This also means no other bakery can match the flavor of our sourdough because ours is so distinct. The potato bread is something you’ve never experienced. Using mashed potatoes to replace a percentage of the flour causes potato bread to be light, fluffy, and able to be used for sweet or savory breads.